Wild Food Wisdom 'Cooking with Weeds' eBooks

Cooking with Weeds™ eBooks - Wild Food Inspiration

Wild Food Wisdom™ interactive Cooking with Weeds™ eBooks are the handy, mobile way, to carry around information about cooking up your favorite edible wild food greens.

A combination of cookery and plant ID, Wild Food Wisdom interactive eBooks allow you to....

Pick-and-mix - choose the wild food species relevant to your locality, culinary interest, or to the season.

Learn to cook wild foods - one species at a time, in your own time.

Discover - new food ideas, and cooking with new textures and tastes.

Be Inspired - by the enormous culinary potential of wild foods.

Mobility - carry them on your laptop, tablet PC, mobile, EPAD, or eBook reader in the field... or on the kitchen worktop.

Cooking with Weeds Nettle wild food eBook

Each interactive title carries plant identification photographs and background species information, plus 20 or more contemporary and ethnic-style recipes and food ideas using the edible wild plants as a food ingredient. Where species are more difficult to identify extra pictures are added to help with ID. General notes on safe and sustainable foraging are included too.

One of the reasons for presenting edible wild food information in this format is that you can concentrate on getting to know a specific plant species and its culinary qualities, rather than trying to learn about lots of different edible wild species all at once.

It also allows you to gradually migrate to new species as they come into season during the year. Really it's down to your own personal choice of how you want to explore the world of wild foods, or use the WFW Cooking with Weeds™ eBooks as food ideas cribsheets when you're out backpacking or cooking in the wilds.

Fat-Hen wild food eBook - fathen cooking with weeds

Wild Food Wisdom™ forager's eBooks are 'by default' set up as single page display, though the example images above show what is possible from a PDF reader with double page layout on a desktop unit with a widescreen display.

Wild Food Wisdom™ interactive eBooks are password protected.

To order please E-MAIL specifying which title/s you would like to purchase.


Wild Food School USA

Wild Food Mentor - online wild food course

Wild edible species covered so far are:

Cooking with Brambles [90 pages]

Cooking with Cat's-Tail [107 pages]

Cooking with Chickweed [77 pages]

Cooking with Dandelion [78 pages]

Cooking with Elder - Forthcoming

Cooking with Fat-Hen [80 pages]

Cooking with Nettle & W/Dead-Nettle [83 pages]

Cooking with Ramsons &
Three-Cornered Leek [86 pages]

Cooking with Sea Beet [79 pages]

Cooking with Sorrels [100 pages]

Cooking with Weeds™ eBooks are generally around 80 pages long and each includes at least 20 modern wild food recipes, and frequently historical recipes and details.

Price $1.00 each, with payment by PayPal.

Wild Food Wisdom™ interactive eBooks are password protected.

Before ordering any of the Wild Food Wisdom™   eBook titles PLEASE download the test PDF file (just a few dummy pictures and text representing the layout and style of each e-book) to ensure that the WFW eBooks will be suitable for the display and use on your personal mobile device.

Download the test file here (80k). Once you have tested the PDF on your own mobile device and you're satisfied with the screen appearance then any other of the other WFW Cooking with Weeds™ eBooks should also be readable on that same device. Note that the interactive function may not work will all devices.

Wild Food Wisdom™ interactive eBooks have personalised password protection so if you wish to buy a batch of titles then a specific memorable login password for you can be arranged (as long as it's something more sensible than 'fido'). Just get in touch!

To order any Cooking with Weeds™ eBook please E-MAIL specifying which titles you would like to purchase. They're just $1.00 for Stateside customers.

Download the test file (80k) to check compatibility with the device you intend to use them on before you order.

Wild Food Wisdom - wild foods eBooks

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